Creole Oven-Fried Chicken and Rice
Recipe is from an old 1960’s cookbook — Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of …
Recipe is from an old 1960’s cookbook — Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of …
This recipe comes from one of my grandma’s old cookbooks from New Orleans, Louisiana Ingredients: [‘butter’, ‘parsley’, ‘stock’, ‘lemon juice’, ‘mayonnaise’, ‘white pepper’, ‘egg yolk’, …
You’ll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a …
Based on his own Original Essence. Be sure to use new herbs and spices. There’s nothing worse than ingredients that have been sitting on your …
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Ingredients: [‘shrimp shells’, …
This is seasoning mix from “The Gumbo Pages”, one of my favorite web places to be. Southern delight and good story telling. The recipe is …
Pan de Sal – Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, …
Prep time includes boiling the spaghetti. Ingredients: [‘spaghetti’, ‘oil’, ‘bacon’, ‘onion’, ‘green bell pepper’, ‘minced garlic cloves’, ‘italian-style tomato sauce’, ‘condensed tomato soup’, ‘mushrooms’, ‘cubed …
A wonderful way to serve lima beans, either as a main or side dish. Great served over mashed potatoes, rice or just by itself (how …
Another favourite from my chef training days – super simple. Ingredients: [‘creamed corn’, ‘eggs’, ‘35%25 cream’, ‘sugar’, ‘salt’, ‘white pepper’] Quantity of Ingredients: [“24 ounces …