Ethiopian Party Punch
From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it. Ingredients: …
From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it. Ingredients: …
Recently, I discovered cooking cracked corn cereal and I liked it. Ingredients: [‘corn’, ‘clarified butter’, ‘olive oil’, ‘shallots’, ‘water’, ‘milk’, ‘garlic powder’, ‘black pepper’, ‘turmeric …
Telba is a healthy and refreshingly creamy beverage. Be careful how much you drink, though. Telba is a mild laxative. From whats4eats. Ingredients: [‘flax seed’, …
By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera. Ingredients: [‘tomatoes’, ‘sweet onion’, ‘garlic clove’, ‘red …
Simple to cook and tasty dish for vegans and lent observers. Ingredients: [‘lentils’, ‘extra virgin olive oil’, ‘onion’, ‘water’, ‘turmeric’, ‘fresh garlic’, ‘ginger powder’, ‘white …
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the “real deal” is made by drying ,roasting, …
Ethiopian bread. Its almost crepe like. Ingredients: [‘self-rising flour’, ‘seltzer water’, ‘baking soda’] Quantity of Ingredients: [“2 cups self-rising flour”,”2 cups seltzer water or 2 …
Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk). …
Ethiopian Cabbage. A favorite, and not really prompting ostracism… honest… For a complete Ethiopian feast, make this dish with (other recipes from my book): – …
Ethiopian cooking is known for its “berbere”, a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, …