Chipotle Taco Sauce
Good and spicy and earthy. I Googled “Berryhill” and this popped up. Spicy as written, but could be made more mild if desired. We used …
Hibiscus tea
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A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of …
Chipotle Pico De Gallo
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Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc. Ingredients: [‘tomatoes’, …
Vodka Salsa
'30-minutes-or-less' / 'appetizers' / 'baja' / 'course' / 'cuisine' / 'dinner-party' / 'dips' / 'main-ingredient' / 'mexican' / 'no-cook' / 'occasion' / 'preparation' / 'technique' / 'time-to-make' / 'tomatoes' / 'vegetables'
This is a fun and tasty recipe for a quick, spicy salsa with a punch. Adults only, please! Ingredients: [‘taco sauce’, ‘vodka’, ‘red onion’, ‘green …
Baked Caribbean Bananas
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From Epicurious website, these are SO good. I like to have them as a side to fish tacos and black beans. Ingredients: [‘bananas’, ‘lime%2c juice …
Baja Shrimp Dip in a Breadbowl
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Adapted from a local Newspaper. Prep time does not include chill time. Ingredients: [‘olive oil’, ‘green onion’, ‘garlic clove’, ‘cooked shrimp’, ‘mayonnaise’, ‘sour cream’, ‘cilantro’, …
Chili Cheese Burritos
I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don’t always like to eat chili …
Tuna Enchilidas
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A delicious concoction of tuna and Mexican tang. This treat is easy to make and will surprise even the most – I will never eat …
Grilled Sweet Onion-And-Mango Chutney
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OMG!!!! This is sooo good I’ve been eating it plain. This is from the May 2013 edition of Southern Living, and it’s incredible. The only …
Tortitas De Pollo (Chicken Croquettes)
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Very tasty recipe from Cocina Facil magazine. think little chicken burgers in the BEST homemade salsa verde. DH hates hot, so kept the chipotles on …