This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to …
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this …
A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time. Ingredients: [‘sea bass’, ‘raw small shrimp’, ‘lime juice’, ‘garlic’, ‘salt’, ‘serrano …
Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times. Ingredients: [‘sea …
Here’s and old recipe I’ve used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot …
The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It …
This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips …
Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time. Ingredients: [‘extra virgin olive oil’, …
Got this one from a neighbor. Great with sea bass, but you could use a similar less expensive fish fillet. Ingredients: [‘butter’, ‘honey’, ‘cinnamon’, ‘tart …
This recipe hails from New Orleans, where seafood is a staple. Whole, fresh red snapper, filled with a simple bread stuffing (seasoned with green onion, …
