Snapper in Haitian Court-Bouillon

A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about …

Asparagus and Sea Bass Papillotes

Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Ingredients: [‘sea bass fillets’, ‘salt’, ‘pepper’, ‘shallot’, ‘orange zest’, ‘asparagus spears’, ‘creme fraiche’, ‘almonds’] …

Lemon-Cilantro Sea Bass

from food Republik blog Ingredients: [‘sea bass fillets’, ‘olive oil’, ‘butter’, ‘salt and pepper’, ‘flour’, ‘butter’, ‘lemon%2c juice of’, ‘cilantro’] Quantity of Ingredients: [“”,”2 sea …

Steamed Whole Tilapia

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. …

Spicy Grilled Fish

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my …

Fulton Fish Market Cioppino With Sourdough Croutons

Bobby Flay. Ingredients: [‘olive oil’, ‘shallots’, ‘garlic cloves’, ‘dry white wine’, ‘red snapper’, ‘striped bass’, ‘shrimp’, ‘shrimp stock’, ‘canned plum tomatoes’, ‘honey’, ‘hot sauce’, ‘bay …

Crispy Sea Bass With Berry Salsa and Potato Puree

A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great …

Ginger Sea Bass over Wilted Greens

This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe …

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