Limoncello (Italian Lemoncello) or Orangecello

Got this from a family I stayed with in Sorrento, Italy. Don’t want to lose it. Can be made with either lemons or oranges. The …

Hot Spiced Apricot Tea

My MIL gave this recipe to me. Ingredients: [‘cloves’, ‘cinnamon sticks’, ‘water’, ‘tea bags’, ‘apricot nectar’, ‘sugar’, ‘lemon juice’] Quantity of Ingredients: [“10 whole cloves”,”2 …

Fig Nectar

A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You’ll need a …

Leek and Watercress Soup

This recipe does not require you to fry food. To make a complete meal serve with ‘meatballs for soup’ (see my recipe on this site) …

Barley Tea

Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that’s noted for cooling down the …

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