Waterfowl Delight
I have tried this with duck, goose and chicken. They were all pretty good. Ingredients: [‘duck breasts’, ‘bacon’, ‘fresh mushrooms’, ‘white onion’, ‘celery’, ‘butter’, ‘butter’, …
Roast Goose from the Plaza Hotel
'course' / 'cuisine' / 'european' / 'french' / 'goose' / 'heirloom-historical' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry'
from The Plaza in New York, roast goose makes the best gravy… and be prepared to scoop out loads of fat as it’s roasting — …
Roast Goose With Apples
'4-hours-or-less' / 'course' / 'cuisine' / 'european' / 'goose' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'preparation' / 'russian' / 'time-to-make'
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally …
Roast Watertown Goose
'4-hours-or-less' / 'american' / 'course' / 'cuisine' / 'dinner-party' / 'goose' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'midwestern' / 'north-american' / 'occasion' / 'poultry' / 'preparation' / 'presentation' / 'savory' / 'seasonal' / 'served-hot' / 'taste-mood' / 'time-to-make' / 'winter'
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, ‘Watertown Stuffed Geese.” …
Christmas Goose
The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese …
Spiced Fruit & Bread Stuffing
'30-minutes-or-less' / 'chicken' / 'course' / 'cuisine' / 'dietary' / 'dinner-party' / 'goose' / 'holiday-event' / 'low-in-something' / 'low-protein' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'poultry' / 'preparation' / 'side-dishes' / 'stuffings-dressings' / 'time-to-make' / 'turkey' / 'weeknight' / 'whole-chicken'
Dried fruit adds new flavor to homemade stuffing. Ingredients: [‘dry bread cubes’, ‘celery’, ‘butter’, ‘sherry wine’, ‘mixed dried fruit’, ‘onions’, ‘salt’, ‘black pepper’, ‘ground cloves’, …
Duckling With Port-Wine and Red Currant Sauce
'4-hours-or-less' / 'course' / 'duck' / 'goose' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make' / 'whole-duck'
This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck …
Roast Goose With Wild Rice-Chestnut Stuffing
'christmas' / 'cuisine' / 'dietary' / 'english' / 'equipment' / 'european' / 'goose' / 'holiday-event' / 'main-ingredient' / 'meat' / 'occasion' / 'oven' / 'poultry' / 'preparation' / 'roast' / 'thanksgiving'
This is one way Christmas dinner was prepared in Dicken’s day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to …
Alsatian Goose With Pears
My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother. Ingredients: [‘goose’, ‘salt’, ‘pepper’, ‘ground …
Roast Canada Goose With Mushroom-Port Gravy
From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust …