Fresh Herb and Tomato Salad
Iranian salad posted for ZWT6. Ingredients: [‘tomatoes’, ‘flat leaf parsley’, ‘fresh cilantro leaves’, ‘fresh mint leaves’, ‘fresh tarragon leaves’, ‘scallions’, ‘feta cheese’, ‘plain yogurt’] Quantity …
Iranian salad posted for ZWT6. Ingredients: [‘tomatoes’, ‘flat leaf parsley’, ‘fresh cilantro leaves’, ‘fresh mint leaves’, ‘fresh tarragon leaves’, ‘scallions’, ‘feta cheese’, ‘plain yogurt’] Quantity …
Did you know the cookie was actually invented in ancient Persia (now Iran) in the 7th century, A.D.? The earliest cookie-style cakes are thought to …
This is a Persian dish made with eggplant and beef in a tomato based sauce. The stew is eaten poured over steamed basmati rice.It’s very …
In Iran, a pitcher of sekanjabin is served at family picnics, especially during those long, hot months. The syrup is simple: sugar, mint and water. …
Persian omelet with lovely things: saffron, barberries , walnuts… Recipe was cut in half. Adapted from deliciousliving.com by way of Sacred Food: Cooking for Spiritual …
Here is another persian recipe that I modified it to make it much tastier. I tried to make it as healthful as possible. I use …
From a local source. This recipe yields a significant amount of rice therefore I cut the recipe in half. Reminder: *FRESH* herbs ONLY! I do …
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine. Ingredients: [‘flour tortillas’, ‘fresh cilantro’, ‘fresh parsley’, …
Ready, Set, Cook! Reynolds Wrap Contest Entry. An American fusion of a spicy Moroccan Tagine and a smokey Texas Chili. No need to buy a …
Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Now common from Spain …