Macadamia and Coconut Crusted Mahi Mahi With Pineapple Salsa
I just returned from a fabulous trip from Hawaii, and I wanted to figure out a way to make a dish that reminded me of …
I just returned from a fabulous trip from Hawaii, and I wanted to figure out a way to make a dish that reminded me of …
This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. …
A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for …
Minimal and quick – less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to …
This recipe comes from “The Best Seafood Recipes” by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. …
I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but …
I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would …
This recipe is by Jim Shirley, the chef at “Fish House” in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival …
Originally found in Coastal Living… adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! Ingredients: [‘shallot’, ‘garlic’, ‘ginger’, ‘wasabi …
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook. Ingredients: [‘halibut fillets’, ‘dried …