Pique (Puerto Rican Style Hot Sauce)
I’m told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use …
I’m told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use …
I’ve made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in …
Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my …
This is a basic scratch yellow cake containing Rum, with a Rum Glaze. This recipe can easily be modified with great success Ingredients: [‘flour’, ‘sugar’, …
Gluten free desert, you can substitute the breadfruit for pumpkin or sweet potato. Bakes great with egg replacer, I usually use half eggs and the …
A delicious stew where the veal is cooked on a sofrito base, wine, tomatoes, potatoes and carrots. Serve over white rice Ingredients: [‘veal cutlets’, ‘sweet …
This is a corn chowder recipe which is actually adopted from our restaurant’s famous conch chowder…that one’s a trade secret, but we find that when …
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi …
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the …
My husband’s favorite way to flavor beans is with pigs’ feet. I kid you not. Actually, they flavor the beans very well. He eats the …