Fèves Au Lard (Traditional Quebec Navy Beans)

Here is a quick version of this traditional recipe. Normally, these beans are baked for hours in a stoneware pot, but using a pressure cooker …

French Turnips (Swede or Rutabaga)

This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips Ingredients: [‘turnips’, ‘egg’, …

Potato Salad for One

Serves 1 as a meal, 2 as a side-dish. Tastes best the next day. Ingredients: [‘potato’, ‘hard-boiled egg’, ‘green onion’, ‘plain yogurt’, ‘cumin powder’, ‘curry …

Montreal Style Poutine

Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy. Ingredients: [‘russet potatoes’, ‘vegetable oil’, ‘salt %26 …

Lemon Mushroom Chicken

Yummy lemony-dijony chicken recipe sure to satisfy your taste buds! =) Ingredients: [‘dijon mustard’, ‘all-purpose flour’, ‘rosemary’, ‘thyme’, ‘salt’, ‘olive oil’, ‘water’, ‘white wine vinegar’, …

California Cauliflower

Wonderful addition to almost any meal. Easy to prepare and full of flavour. Ingredients: [‘cauliflower’, ‘salad dressing’, ‘cheddar cheese’] Quantity of Ingredients: [“1 head cauliflower”,”1/2 …

Canadian Braised Partridges

Good with wild rice, orange-grapefruit salad, and hot rolls. Ingredients: [‘partridges’, ‘salt and pepper’, ‘flour’, ‘bacon fat’, ‘milk’, ‘condensed cream of celery soup’, ‘onion’, ‘caraway …

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