Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)

This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China. Ingredients: [‘canola oil’, ‘ground pork’, ‘oysters’, ‘garlic cloves’, ‘scallions’, ‘ginger’, …

Gan Bian Si Ji Dou (Fried Sichuan Green Beans)

This recipe is from Songpan, Sichuan Province, China. Ingredients: [‘fresh green beans’, ‘oil’, ‘szechuan peppercorns’, ‘garlic cloves’, ‘fresh ginger’, ‘dried red chilies’, ‘green onions’, ‘ground …

Szechuan Orange Chicken

From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I’ve used fresh regular orange juice (Odwalla brand) and it …

Mabo Ramen

This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine. Ingredients: [‘fermented black beans’, ‘chili bean …

CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis Ingredients: [‘dark sesame oil’, ‘broccoli florets’, ‘dark sesame oil’, ‘large shrimp’, ‘garlic cloves’, ‘fresh shiitake …

Szechuan Chicken Pasta Salad

Courtesy of the National Chicken Council. Ingredients: [‘boneless skinless chicken breast halves’, ‘light soy sauce’, ‘sugar’, ‘crushed red pepper flakes’, ‘sesame oil’, ‘vermicelli’, ‘green onion’, …

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