Tadig (Persian Rice)
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I’ve adapted another …
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I’ve adapted another …
This is another intriguing recipe from Farah’s Persian Cuisine, pg 112. I have included soak time in prep time below, I suggest using that time …
This is a recipe that my Aunt use to make for me when she came to visit. It’s a traditional Persian Sugar cookie… it has …
This is my mother’s recipe. It is a great soup. Ingredients: [‘ground beef’, ‘eggs’, ‘fresh parsley’, ‘fresh spinach’, ‘onion’, ‘onion’, ‘lentils’, ‘kidney bean’, ‘plain yogurt’, …
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in …
I found this on the back of a pkt dried spearmint leaves from Herbies. Ingredients: [‘long grain rice’, ‘cashews’, ‘pine nuts’, ‘onion’, ‘olive oil’, ‘asian …
drink Ingredients: [‘rose water’, ‘orange blossom water’, ‘sugar’] Quantity of Ingredients: [“1/2 cup rose water”,”1/2 cup orange blossom water”,”1 cup sugar”] Number of Servings: 1 …
A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you …
Persian Halva. A soft, buttery, aromatic dessert served to comfort ones ailing heart. Ingredients: [‘water’, ‘granulated sugar’, ‘powdered saffron’, ‘rose water’, ‘ground cardamom’, ‘whole wheat …
Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available …