Dongbei Salad
I love the texture of shredded tofu – it just makes it a different food from chunks or slices or crumbles. This can be made …
I love the texture of shredded tofu – it just makes it a different food from chunks or slices or crumbles. This can be made …
Entered for safe-keeping for healthier appetizers. From Evelyn Tribole’s “More Healthy Homestyle Cooking”. The (vegan) plum sauce has been published on Zaar on its own …
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third …
Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over …
These will keep you warm on a cold winter night. Ingredients: [‘white flour’, ‘yeast’, ‘sugar’, ‘salt’, ‘warm water’, ‘ground pork’, ‘shrimp’, ‘fresh gingerroot’, ‘egg’, ‘garlic …
Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! …
This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time. Ingredients: [‘lamb fillets’, ‘baking soda’, ‘egg white’, ‘salt’, ‘cornstarch’, ‘garlic …
An elegant meal – easy, ready in 25 min. – that is featured on the menu at State functions in China. Serve with white rice, …
This recipe is from a local Chinese restaurant. Ingredients: [‘chicken wings’, ‘soy sauce’, ‘dry sherry’, ‘fresh gingerroot’, ‘garlic clove’, ‘vegetable oil’, ‘cornstarch’, ‘green onions’, ‘fresh …