Belgian Raisin Bread (Rosynenbrood) for ABM

Entered for safe-keeping, from “The Best Bread Machine Cookbook Ever: Ethnic Breads” by Madge Rosenberg. “Just hold the raisins together with a little dough”, the …

Beef in Beer – 2-Qt Pressure Cooker

Entered for safe-keeping, from “Quick Cuisine” by Kuhn Rikon. This recipe calls for the vegetables and sauce to be pureed after cooking, to be used …

Jam and Bread Pudding

Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert …

Mussels in White Wine

A reduced-fat version of a creamy Belgian-inspired dish for summer. Ingredients: [‘mussels’, ‘olive oil’, ‘onion’, ‘garlic cloves’, ‘white wine’, ‘lemon%2c juice of’, ‘evaporated milk’, ‘fresh …

Hutsepot Soep

This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread! Ingredients: [‘green cabbage’, …

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