Flemish Beef Stew
I’m publishing this so I have a fresh copy. This was my mother’s recipe, and my copy is so tattered, I need a new one. …
I’m publishing this so I have a fresh copy. This was my mother’s recipe, and my copy is so tattered, I need a new one. …
Entered for safe-keeping, from “The Best Bread Machine Cookbook Ever: Ethnic Breads” by Madge Rosenberg. “Just hold the raisins together with a little dough”, the …
Entered for safe-keeping, from “Quick Cuisine” by Kuhn Rikon. This recipe calls for the vegetables and sauce to be pureed after cooking, to be used …
From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, …
Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert …
Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the …
A reduced-fat version of a creamy Belgian-inspired dish for summer. Ingredients: [‘mussels’, ‘olive oil’, ‘onion’, ‘garlic cloves’, ‘white wine’, ‘lemon%2c juice of’, ‘evaporated milk’, ‘fresh …
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread! Ingredients: [‘green cabbage’, …
This is a nice garlic loaf to serve with pasta or your next grilled steak. Ingredients: [‘unsalted butter’, ‘garlic’, ‘fresh parsley’, ‘fresh thyme’, ‘salt %26 …
I believe this recipe comes from Everybody Eats Well in Belgium — It makes for an interesting loaf! Ingredients: [‘unsalted butter’, ‘breadcrumbs’, ‘whole milk’, ‘unsalted …