Waterzooi van Vis – Flemish Fish Stew

Ingredients: [‘pickerel fillets’, ‘celery leaves’, ‘salt’, ‘black pepper’, ‘egg yolks’, ‘whipping cream’, ‘parsley’] Quantity of Ingredients: [“3 lbs herring fillets (if possible, several kinds, cut …

Salade Liégeoise

A warm bacon, potato and green bean salad. From the Liege area of Belgium. Ingredients: [‘french haricots vert’, ‘potatoes’, ‘smoked streaky bacon’, ‘butter’, ‘parsley’, ‘scallions’, …

Baked Apples Filled With Berries

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” She recommends serving as an accompaniment to roasted poultry or pork. Ingredients: [‘cranberries’, ‘sugar’, ‘apples’, …

Cream of Belgian Endive Soup

A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream. Ingredients: [‘belgian …

Spicy Mango Ginger Chutney

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very …

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