Crawfish Enchiladas Con Queso
Recipe courtesy of Chef Paul Prudhomme, K Paul’s Kitchen, New Orleans. Ingredients: [‘unsalted butter’, ‘onion’, ‘green chili’, ‘green bell pepper’, ‘cajun seasoning’, ‘garlic’, ‘heavy cream’, …
Recipe courtesy of Chef Paul Prudhomme, K Paul’s Kitchen, New Orleans. Ingredients: [‘unsalted butter’, ‘onion’, ‘green chili’, ‘green bell pepper’, ‘cajun seasoning’, ‘garlic’, ‘heavy cream’, …
Spicy chicken with a cooling slaw topping. The original recipes says it serves 4, but I think since the breasts are cut in half, it …
So this recipe I a hybrid of a couple different recipes I looked at after one of the guys at work brought in some smoked …
This is an adaptation of a New Orleans style recipe. I’ve made it vegetarian & adapted it for the pressure cooker. If you’re lucky enough …
I’ve had these great little appetizers for years. They’re served all over South MS and LA. This particular recipe came from The Cajun Family Collection. …
This is an old fashioned salad that I found years ago and have been serving with cajun food. It should be made at least 3-4 …
Great for Mardi Gras! Ingredients: [‘canola oil’, ‘all-purpose flour’, ‘onion’, ‘green bell pepper’, ‘carrot’, ‘celery’, ‘garlic cloves’, ‘vegetable broth’, ‘clam juice’, ‘salt’, ‘large shrimp’, ‘red …
This is a very easy shrimp etouffee recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but …
This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up …
This recipe is adapted from a recipe from Reynolds Kitchens. My kids really like this, although lots of times they eat the sausage and leave …