Chau Fan (Shrimp Fried Rice)
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world. Ingredients: [‘soy sauce’, ‘mirin’, ‘oyster sauce’, ‘granulated sugar’, …
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world. Ingredients: [‘soy sauce’, ‘mirin’, ‘oyster sauce’, ‘granulated sugar’, …
This is a copycat recipe for P F Chang’s Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). …
Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a …
This chicken is cook in a broth and then deep fry. Ingredients: [‘whole chicken’, ‘cold water’, ‘oil’, ‘salt’, ‘chicken broth’, ‘dark soy sauce’, ‘sugar’, ‘white …
From “Chinese New Year”, Good Food Magazine February 1988 Ingredients: [‘chicken broth’, ‘water’, ‘chinese rice wine’, ‘chinese rice wine’, ‘fresh ginger’, ‘creamed corn’, ‘salt’, ‘cornstarch’, …
A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they …
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines. Ingredients: [‘chicken fillet’, …
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, …
Chuck of steaks serve with mixed mushrooms. Ingredients: [‘flank steak’, ‘baking soda’, ‘cornstarch’, ‘salt’, ‘sugar’, ‘chinese rice wine’, ‘oil’, ‘water’, ‘white mushroom’, ‘dried black mushrooms’, …
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just …