P F Chang’s Stir-Fried Spicy Eggplant

This is a copycat recipe for P F Chang’s Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). …

Chinese-Style Fried Crispy Chicken

This chicken is cook in a broth and then deep fry. Ingredients: [‘whole chicken’, ‘cold water’, ‘oil’, ‘salt’, ‘chicken broth’, ‘dark soy sauce’, ‘sugar’, ‘white …

Cantonese Corn Soup

From “Chinese New Year”, Good Food Magazine February 1988 Ingredients: [‘chicken broth’, ‘water’, ‘chinese rice wine’, ‘chinese rice wine’, ‘fresh ginger’, ‘creamed corn’, ‘salt’, ‘cornstarch’, …

Steamed tofu with pork

A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they …

Chinese Clam Soup

The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines. Ingredients: [‘chicken fillet’, …

Noble House Happy Family

This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just …

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