Lunchlee

Duck Breast With Grapes, Turnips and a Port Emulsion

Recipe courtesy Lisa Nakamur, The French Laundry. Found on Food Network, posting for ZWT. Ingredients: [‘duck breasts’, ‘salt %26 freshly ground black pepper’, ‘fresh thyme’, …

Turducken Stew

Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) …

Duck Breast With Pomegranate Glaze

'60-minutes-or-less' / 'course' / 'duck-breasts' / 'duck' / 'equipment' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'presentation' / 'served-hot' / 'stove-top' / 'time-to-make' / 'whole-duck'

Don’t be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole …

Duckling With Tuscan White Beans

'4-hours-or-less' / 'course' / 'duck-breasts' / 'duck' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make'

I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking …

Seared Duck With Pinot Noir/Pomegrante Reduction

'60-minutes-or-less' / 'course' / 'dietary' / 'dinner-party' / 'duck-breasts' / 'duck' / 'for-1-or-2' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'poultry' / 'preparation' / 'romantic' / 'taste-mood' / 'time-to-make'

Cooking duck at home isn’t as scary as you think it is! If you aren’t a huge duck fan, try it with this red wine …

Pink Duck Breast With Armagnac and Chocolate Sauce

'4-hours-or-less' / 'course' / 'cuisine' / 'duck-breasts' / 'duck' / 'european' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'swiss' / 'time-to-make'

Duck with grapes, brandy and chocolate…From myswitzerland.com Time does not include marinating/soaking time. Ingredients: [‘white grapes’, ‘armagnac’, ‘duck breasts’, ‘salt’, ‘cayenne pepper’, ‘shallots’, ‘cornflour’, ‘red …

Duck With Cherries, Spinach and Pine Nuts

'60-minutes-or-less' / 'course' / 'duck-breasts' / 'duck' / 'main-dish' / 'main-ingredient' / 'meat' / 'oamc-freezer-make-ahead' / 'poultry' / 'preparation' / 'time-to-make'

DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to …

Seared Duck Breast With Plums and Port

'60-minutes-or-less' / 'course' / 'dinner-party' / 'duck-breasts' / 'duck' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'preparation' / 'time-to-make'

This recipe is from “Bistro Cooking at Home” by Gordon Hamersley. It is an excellent way to prepare duck, and it is not very difficult. …

Smokey Duck and Sweet Potato Soup

'60-minutes-or-less' / 'clear-soups' / 'course' / 'duck-breasts' / 'duck' / 'main-ingredient' / 'meat' / 'potatoes' / 'poultry' / 'preparation' / 'soups-stews' / 'stews' / 'time-to-make' / 'vegetables' / 'wild-game' / 'yams-sweet-potatoes'

After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook …

Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

'60-minutes-or-less' / 'asian' / 'chinese' / 'course' / 'cuisine' / 'duck-breasts' / 'duck' / 'easy' / 'for-1-or-2' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'poultry' / 'preparation' / 'time-to-make' / 'weeknight'

My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness …