Crazy Corn
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the …
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the …
This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. …
There are several ways that you can simplify tres leches cake while still enjoying it’s rich deliciousness. It’s an ideal cake for shortcuts, actually. The …
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, …
Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a …
Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as …
This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty …
Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 …
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for …
An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, “…this is a typical soup from …