Mediterranean Chickpea Latkes
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain …
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain …
This is a lovely use for apples! From “The Book of Jewish Food” by Claudia Roden. She suggests serving this with yogurt to balance the …
This is a recipe for flavored hummus. I use jalapeno most often, but the recipe can just as well be used with any other flavor, …
It sounds crazy, I know–putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into …
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times …
Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva. Ingredients: [‘tahini’, ‘sugar’, ‘boiling water’, ‘real …
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions. Ingredients: [‘eggs’, ‘fresh …
This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. Ingredients: [‘honey’, ‘sugar’, …
These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt. Ingredients: [‘yams’, ‘red bell pepper’, ‘cornstarch’, …
I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don’t have to be Jewish to enjoy this one! This …