Yemenite Charoset

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate. Ingredients: [‘dates’, ‘green apple’, ‘nuts’, ‘sweet red wine’, ‘matzo …

Turkish Beef-Herb Soup With Sour Plums

Tart plums perk up this herb-rich Turkish “Georgian-style” stew. From Joyce Goldstein’s “Sephardic Flavors”. Ingredients: [‘olive oil’, ‘yellow onions’, ‘plums’, ‘fresh dill’, ‘of fresh mint’, …

Jerusalem Chicken With Cardamon Rice from Turntable, New York Ti

Caramelized onions are great for so many things — and healthy, too… cardamom is a delicious, subtle spice…a great substitute for cinnamon in apple pie, …

Jewish Chopped Chicken Livers

From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70’s, he …

Lynda’s Miracle Latkes

Entered for safe-keeping, By Lynda Shayer, Executive Director of Congregation Tifereth Beth David Jerusalem. She swears by Idaho potatoes and canola oil. Ingredients: [‘spanish onion’, …

Lamb with Apricots

I got this out of a Ingredients: [‘onion’, ‘olive oil’, ‘boneless lamb shoulder’, ‘ground cumin’, ‘cinnamon’, ‘coriander’, ‘salt and pepper’, ‘dried apricot’, ‘orange juice’, ‘ground …

Roasted Butternut Squash With Tahini

Modified from, “Jerusalem: A Cookbook” by Yotam Ottolenghi & Sami Tamimi. A cross-cultural recipe from a Palestinian & Jewish Israeli perspective. Ingredients: [‘butternut squash’, ‘onion’, …

Basic Potato Latkes

A lovely very basic recipe for the traditional food of Chanukah, with an unusual variation or two. So easy even the most beginner cook can …

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