Jewish-Italian Chicken & Peas

From The Ultimate Book of Main Course Dishes by Jenni Fleetwood. I made some Jewish recipes for Hanukkah, and this turned out to be my …

Stuffed Vine Leaves With Cheese Dressing #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. My slightly dressed up take on an old Mediterranean classic. Great as an appetizer or a side, but …

Mediterranean Sweet and Sour Chicken

Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas Ingredients: [‘smoked paprika’, ‘lemon pepper’, ‘garlic powder’, ‘onion …

New York Deli-Style Baked Beef Brisket

Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed …

Israeli Shakshuka Skillet Poached Eggs With Salsa

Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve …

Potato Latkes With Watercress, Avocado and Smoked Salmon

From Epicurious. Ingredients: [‘onions’, ‘egg’, ‘kosher salt’, ‘fresh ground black pepper’, ‘russet potatoes’, ‘all-purpose flour’, ‘baking powder’, ‘vegetable oil’, ‘olive oil’, ‘sherry wine vinegar’, ‘dry …

Meira’s Rice

Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the …

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