Easy Quick Sufganiyot, Jelly Donuts
Very quick and easy to make recipe, can be dairy or pareve. Special thanks to my mom, this was her recipe that we always made …
Very quick and easy to make recipe, can be dairy or pareve. Special thanks to my mom, this was her recipe that we always made …
From The Ultimate Book of Main Course Dishes by Jenni Fleetwood. I made some Jewish recipes for Hanukkah, and this turned out to be my …
Ready, Set, Cook! Reynolds Wrap Contest Entry. My slightly dressed up take on an old Mediterranean classic. Great as an appetizer or a side, but …
Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas Ingredients: [‘smoked paprika’, ‘lemon pepper’, ‘garlic powder’, ‘onion …
Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed …
We prefer to knead this dough in a standing mixer, but a food processor or your hands can do the job. If using a food …
It was too good to bypass a recipe called “schnitzel hodoo”! From the cookbook ‘Cooking the Israeli Way’ found at our local library. The original …
Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve …
From Epicurious. Ingredients: [‘onions’, ‘egg’, ‘kosher salt’, ‘fresh ground black pepper’, ‘russet potatoes’, ‘all-purpose flour’, ‘baking powder’, ‘vegetable oil’, ‘olive oil’, ‘sherry wine vinegar’, ‘dry …
Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the …