Lobster Bisque from Epcot’s Chefs De France
This is a Disney World recipe that I found on a blog. Disney will give a printed recipe card of their dishes to anyone eating …
This is a Disney World recipe that I found on a blog. Disney will give a printed recipe card of their dishes to anyone eating …
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner’s home in the style listed but …
This one is also from the Diana Liu cookbook. I haven’t tried this yet. Lobster in my part of the country is too expensive for …
This recipe is courtesy of foodnetwork.com. I am posting here for safe keeping and others to enjoy. I made this the other night and my …
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the …
Popular throughout coastal New England. There is disagreement over who developed this sandwich and what the proper preparation is. Here is a butter, no-mayonnaise version. …
From McClellanville Coast Seafood cookbook.-Willie Humphrey Ingredients: [‘lobster meat’, ‘bacon’] Quantity of Ingredients: [“2 lbs lobster meat, pre-cooked “,”1/2 lb bacon”] Number of Servings: 4 …
This is a GREAT appetizer for your next Halloween Party! If you don’t have a brain mold, you can substitute by lining a med. size …
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the …
Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc. Ingredients: [‘lobsters’, ‘scallops’, ‘medium shrimp’, ‘milk’, ‘cream’, …