Chicken Mole Express
Had this really delicious dish at a friend’s Mexican wedding many years back. I went into the kitchen to find out what this wonderful sauce …
Oaxacan-Style Pork Ribs
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Steve Raichlen Ingredients: [‘pork spareribs’, ‘garlic cloves’, ‘dried thyme’, ‘dried oregano’, ‘dried marjoram’, ‘salt’, ‘cinnamon stick’, ‘allspice berries’, ‘whole cloves’, ‘distilled white vinegar’, ‘water’, ‘tomatoes’, …
‘chicken’ and Lime Soup (Vegan)
'60-minutes-or-less' / 'beans' / 'citrus' / 'clear-soups' / 'comfort-food' / 'course' / 'cuisine' / 'dietary' / 'dinner-party' / 'egg-free' / 'equipment' / 'free-of-something' / 'fruit' / 'holiday-event' / 'inexpensive' / 'lactose' / 'lime' / 'main-dish' / 'main-ingredient' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'one-dish-meal' / 'onions' / 'oven' / 'preparation' / 'presentation' / 'served-hot' / 'soups-stews' / 'south-american' / 'soy-tofu' / 'spicy' / 'stove-top' / 'taste-mood' / 'time-to-make' / 'vegan' / 'vegetables' / 'vegetarian'
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I’m not really big on the meat replacement …
South Mexican Frijoles De Olla
'beans' / 'black-beans' / 'comfort-food' / 'course' / 'cuisine' / 'inexpensive' / 'main-dish' / 'main-ingredient' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'preparation' / 'side-dishes' / 'stews' / 'taste-mood' / 'weeknight'
Fijoles de Olla simply means pot beans.This recipe uses ingredients more commonly used in the south of Mexico. A delicious and comforting blend of old …
Mexican Roasted or Braised Chicken
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This is loosely based on Rick Bayless’ recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with …
Mole Negro – Dark Mole
Moles (pronounced moh’-lay) in Mexico vary from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde. Try this highly flavored …
Rick Bayless’ Mexican Paella With Shrimp, Mussels, and Chorizo
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This was on Rick Bayless’ show, Mexico: One plate at a time. I haven’t tried it but it looked good, here for safe keeping. Serves …
Layered Bean Dip
'4-hours-or-less' / 'appetizers' / 'beans' / 'black-beans' / 'comfort-food' / 'course' / 'cuisine' / 'dietary' / 'dips' / 'easy' / 'main-ingredient' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'preparation' / 'savory' / 'taste-mood' / 'time-to-make'
Save time in the preparation of this popular Mexican dip by cooking the beans one day ahead. Let them cool to room temperature, then cover …
Flautas De Pollo With Avocado Cream
'60-minutes-or-less' / 'appetizers' / 'chicken' / 'comfort-food' / 'course' / 'cuisine' / 'deep-fry' / 'for-large-groups' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'mexican' / 'north-american' / 'number-of-servings' / 'oaxacan' / 'occasion' / 'peppers' / 'poultry' / 'preparation' / 'spicy' / 'superbowl' / 'taste-mood' / 'technique' / 'time-to-make' / 'vegetables' / 'weeknight'
This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw …
Bistec a La Mexicana
'60-minutes-or-less' / 'beef' / 'course' / 'cuisine' / 'dietary' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-dish' / 'main-ingredient' / 'meat' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'preparation' / 'savory' / 'spicy' / 'steak' / 'taste-mood' / 'time-to-make' / 'very-low-carbs'
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green …