From : http://www.recipecommunity.com.au/recipes/shakshuka/88976 Ingredients: [‘olive oil’, ‘onion’, ‘chili’, ‘salt’, ‘fresh ground black pepper’, ‘paprika’, ‘caraway seed’, ‘cumin seed’, ‘turmeric’, ‘tomatoes’, ‘tomato paste’, ‘honey’, ‘red wine’, …
This tea is great with a middle eastern breakfast,pound cake or tea biscuits. Typically just sage or mint is used in tea in the mid …
This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside …
This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice. …
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can …
A delicious vegitarian dish. “Musaqa’a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is …
Modified from, “Jerusalem: A Cookbook” by Yotam Ottolenghi & Sami Tamimi. A cross-cultural recipe from a Palestinian & Jewish Israeli perspective. Ingredients: [‘butternut squash’, ‘onion’, …
Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza’s interior …
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer’s in the morning and get a …
A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section. Ingredients: [‘zucchini’, ‘cold water’, ‘sea salt’, ‘onion’, ‘clarified butter’, ‘pine …
