Elite Passover Brownies

I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You’d never guess they weren’t …

Passover Charoset

I absolutely love this Passover sedar staple. It’s wonderful on the sedar table eaten on some matzo, but is also great leftover as a side …

Matzo Vegetable Strata

.. Ingredients: [‘frozen chopped spinach’, ‘fresh spinach’, ‘ricotta cheese’, ‘eggs’, ‘fresh dill weed’, ‘nutmeg’, ‘salt’, ‘pepper’, ‘mushrooms’, ‘oil’, ‘fresh thyme’, ‘salt’, ‘milk’, ‘eggs’, ‘nutmeg’, ‘white …

Baked Mexican Bananas

I don’t eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, …

Polish Apple & Carrot Tzimmes (Passover)

This is an excellent recipe from Joan Nathan’s classic cookbook, “Jewish Cooking in America”. Ingredients: [‘carrots’, ‘tart apples’, ‘onion’, ‘raisins’, ‘brown sugar’, ‘salt’, ‘white pepper’, …

Sweet and Sour Duck Sauce Brisket

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively. Ingredients: [‘beef brisket’, ‘water’, ‘onion soup …

Dark Chocolate Mousse Cake for Passover and Year Round

This is from an ad in Gourmet for Green and Black’s Chocolate. It is for chocolate lovers worldwide. Ingredients: [‘chocolate candy bars’, ‘sugar’, ‘margarine’, ‘margarine’, …

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