Quail in Ancho Chile & Honey Sauce

I adapted this luscious dish from a recipe from Chicago’s fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, …

Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr

This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks …

Quail With Indian Spices

This is from Charmaine Solomon’s Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the …

Roasted Quail with Mushrooms

More than edible, eh. Ingredients: [‘quail’, ‘bacon’, ‘butter’, ‘lemon juice’, ‘hot water’, ‘mushroom’, ‘toast’, ‘gravy’] Quantity of Ingredients: [“4 quail”,”4 slices bacon”,”1 tablespoon butter or …

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