Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same …
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same …
This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making …
Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to …
Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to …
I adapted this luscious dish from a recipe from Chicago’s fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, …
This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks …
This is from Charmaine Solomon’s Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the …
My husband loves grilled quail and this is the recipe he uses. I prefer to marinate 8 hours. When cooking game birds, the juices will …
More than edible, eh. Ingredients: [‘quail’, ‘bacon’, ‘butter’, ‘lemon juice’, ‘hot water’, ‘mushroom’, ‘toast’, ‘gravy’] Quantity of Ingredients: [“4 quail”,”4 slices bacon”,”1 tablespoon butter or …
We love these as an entree, but not when there’s company, as we always eat every morsel off the bones. They are messy to eat …