Cajun Smothered Pork Chops
Here in South Louisiana, we “smother” just about everything. No, we don’t put a blanket or something over our food to “smother” it! We just …
Shrimp and Sausage Gumbo With Okra – America’s Test Kitchen
'4-hours-or-less' / 'american' / 'cajun' / 'course' / 'creole' / 'cuisine' / 'dietary' / 'from-scratch' / 'gumbo' / 'healthy-2' / 'low-calorie' / 'low-carb' / 'low-cholesterol' / 'low-in-something' / 'low-protein' / 'main-ingredient' / 'north-american' / 'preparation' / 'seafood' / 'shellfish' / 'shrimp' / 'soul' / 'soups-stews' / 'southern-united-states' / 'time-to-make'
A Louisiana Classic. Ingredients: [‘clam juice’, ‘ice water’, ‘vegetable oil’, ‘all-purpose flour’, ‘onions’, ‘red bell peppers’, ‘frozen okra’, ‘garlic cloves’, ‘dried thyme’, ‘table salt’, ‘cayenne …
Shrimp and Crab Gumbo over Cheese Grits
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose …
Okra and Onion Sauté
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store …
Lump Crab Garlic Cheese Grits
'30-minutes-or-less' / 'american' / 'appetizers' / 'course' / 'crab' / 'cuisine' / 'dinner-party' / 'main-ingredient' / 'north-american' / 'occasion' / 'preparation' / 'presentation' / 'seafood' / 'seasonal' / 'served-hot' / 'shellfish' / 'side-dishes' / 'soul' / 'southern-united-states' / 'summer' / 'time-to-make'
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they’re hot and ready to garnish and serve. Ingredients: …
Chili-Cheese Grits
This is my daughter Shannon’s favorite thing that I make. Ingredients: [‘water’, ‘grits’, ‘velveeta mexican cheese’, ‘butter’, ‘eggs’, ‘jalapeno peppers’, ‘red bell pepper’, ‘salt’] Quantity …
Easy Smothered Pork Chops
'60-minutes-or-less' / 'american' / 'course' / 'cuisine' / 'dietary' / 'easy' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'pork' / 'preparation' / 'soul' / 'time-to-make' / 'weeknight'
This is such an easy meal to prepare if you want something fast and hassle-free. It uses ingredients that you would most likely already have …
Chiles Rellenos With Corn and Okra Succotash
'4-hours-or-less' / 'american' / 'appetizers' / 'brunch' / 'cheese' / 'comfort-food' / 'corn' / 'course' / 'cuisine' / 'eggs-dairy' / 'finger-food' / 'inexpensive' / 'lunch' / 'main-ingredient' / 'north-american' / 'occasion' / 'peppers' / 'preparation' / 'presentation' / 'served-hot' / 'snacks' / 'soul' / 'southwestern-united-states' / 'taste-mood' / 'tex-mex' / 'time-to-make' / 'vegetables' / 'weeknight'
Chiles rellenos (literally, stuffed chiles) are a classic Tex-Mex dish of roasted poblanos filled with cheese or meat, then battered and fried. For this version, …
Chicken Okra Sausage Gumbo
This is a compilation from the Picayune Creole Cookbook and Cajun-Creole Cooking. The Picayune Creole Cookbook is a compilation of recipes from the Picayune-Creole newspaper …
Fried Green Tomato BLT
'30-minutes-or-less' / 'american' / 'bacon' / 'course' / 'cuisine' / 'dietary' / 'greens' / 'healthy' / 'lettuces' / 'low-in-something' / 'low-saturated-fat' / 'lunch' / 'main-ingredient' / 'meat' / 'north-american' / 'pork' / 'preparation' / 'sandwiches' / 'soul' / 'southern-united-states' / 'time-to-make' / 'tomatoes' / 'vegetables'
This is a southern favorite, made lighter, without sacrificing flavor. This recipe calls for arugula, but of course you can substitute another lettuce of your …