Malakoffs (Swiss Fondue Fritters)
This recipe is from the restaurant, Au Coeur de la Cote, in the village of Vinzel, Switzerland. This unusual dish is thought to date from …
This recipe is from the restaurant, Au Coeur de la Cote, in the village of Vinzel, Switzerland. This unusual dish is thought to date from …
I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I …
Smoked salmon paired with the creaminess of Gruyere. Serve with toast. Ingredients: [‘eggs’, ‘cream’, ‘pepper’, ‘salt’, ‘unsalted butter’, ‘smoked salmon’, ‘gruyere cheese’] Quantity of Ingredients: …
This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by …
This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and …
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great …
Find that old fondue pot, this recipe really works and tastes great. This makes a pot of smooth, no strings or clumps melted cheese dip. …
These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year …
This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm …
Gourmet magazine, November 1996. If you do not have a Spaetzle-maker, you can push the dough through the holes of a colander. Ingredients: [‘all-purpose flour’, …