Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot …
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot …
This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It’s a great basic recipe that can be …
Yum Ingredients: [‘roma tomatoes’, ‘red onions’, ‘garlic’, ‘lemons’, ‘dill’, ‘oregano’, ‘sumaq’, ‘cumin’, ‘extra virgin olive oil’, ‘salt’, ‘cilantro’] Quantity of Ingredients: [“8 well washed roma …
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good Ingredients: [‘flour’, ‘butter’, ‘yogurt’, ‘baking powder’, ‘vanilla’, ‘powdered sugar’, ‘apples’, …
This is a Turkish recipe that my friend Valerie was taught by her husband. Ingredients: [‘cooked rice’, ‘ground beef’, ‘onion’, ‘salt’, ‘pepper’, ‘parsley’, ‘water’, ‘margarine’, …
Delicious Turkish Breakfast Dish a Cross between an Omelete and scrambled Egg Ingredients: [‘olive oil’, ‘eggs’, ‘onion’, ‘green pepper’, ‘tomatoes’, ‘cheese’, ‘garlic clove’, ‘salt %26 …
This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. Ingredients: [‘honey’, ‘sugar’, …
Adapted from Breads of the World. Posted for ZWT6. Best if made a day in advance. Ingredients: [‘eggs’, ‘honey’, ‘heavy cream’, ‘butter’, ‘ground almonds’, ‘ground …
Tart plums perk up this herb-rich Turkish “Georgian-style” stew. From Joyce Goldstein’s “Sephardic Flavors”. Ingredients: [‘olive oil’, ‘yellow onions’, ‘plums’, ‘fresh dill’, ‘of fresh mint’, …
I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor. …