Lunchlee

Arepas

Arepas are made out of corn flour and water, they are very easy to make and with the same dough you can make countless recipes, …

Hallacas

'4-hours-or-less' / 'beef' / 'course' / 'cuisine' / 'main-dish' / 'main-ingredient' / 'meat' / 'pork' / 'preparation' / 'south-american' / 'time-to-make' / 'venezuelan'

From one of my boyfriend’s coworkers wives. Ingredients: [‘beef’, ‘pork’, ‘water’, ‘garlic cloves’, ‘canned chick-peas’, ‘olive oil’, ‘tomatoes’, ‘onions’, ‘green bell peppers’, ‘dried chili’, ‘parsley’, …

Venezuelan Shredded Beef

Similar to Cuban ropa vieja, this hearty dish is part of a pabellon (”flag plate”) along with black beans, white rice seasoned with onion and …

Venezuelan Beef Stew

This recipe is from a Maracaibo, Venezuela restaurant. Ingredients: [‘bacon’, ’round steak’, ‘flour’, ‘cooked ham’, ‘chorizo sausage’, ‘pepperoni’, ‘tomatoes’, ‘green pepper’, ‘celery’, ‘beef broth’, ‘sherry …

Pan de Jamon (ham bread)

'4-hours-or-less' / 'appetizers' / 'breads' / 'brown-bag' / 'christmas' / 'course' / 'cuisine' / 'dietary' / 'equipment' / 'heirloom-historical' / 'holiday-event' / 'lunch' / 'main-ingredient' / 'meat' / 'occasion' / 'oven' / 'pork' / 'preparation' / 'seasonal' / 'side-dishes' / 'south-american' / 'time-to-make' / 'to-go' / 'venezuelan' / 'weeknight' / 'winter' / 'yeast'

I love this dish in december 😉 Ingredients: [‘water’, ‘yeast’, ‘sugar’, ‘butter’, ‘milk’, ‘flour’, ‘salt’, ‘sugar’, ‘ham’, ‘smoked bacon’, ‘butter’, ‘olive’, ‘raisins’, ‘egg’] Quantity of …

Orinoco Red Beans and Rice

Listed as one of the top ten dishes from South America in “Food and Wine” site. Here is what is stated: “This is a great …

Venezuelan Scrambled Eggs – Perico Venezolano

'30-minutes-or-less' / 'breakfast' / 'course' / 'cuisine' / 'dietary' / 'eggs-dairy' / 'low-calorie' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'preparation' / 'south-american' / 'time-to-make' / 'vegetables' / 'venezuelan'

Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It’s colorful …

‘venezuelan’