Light Cider Batter
Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on …
Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on …
from Kathleen Daelemans’ “Cooking Thin” Ingredients: [‘cherry tomatoes’, ‘extra virgin olive oil’, ‘garlic cloves’, ‘coarse salt’, ‘cracked black pepper’, ‘basil leaves’, ‘white fleshed fish filets’] …
Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, …
This is a wonderful recipe for swordfish. I received this recipe from Bon Appetit magazine years ago. I have tweaked it to my liking and …
A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour. If you …
Ancient family recipe tweeked by western daughter in law (me!) to be gentler on the tummy and deepen flavors. Always voted the best, causing astonishment …
From “Indian & Chinese Cooking from the Himalayan Rim,” by Copeland Marks. A boatman paddling his canoe on one of the lakes in the beautiful …
Gefilte means “stuffed” in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed …
We found this recipe in Food Network Mag Feb/Mar 09 pg 67. If you don’t like tartar sauce on fish, this slaw is a great …
Delicious white fish baked with Parmesan topping which is as my daughter says “yummy, yummy in my tummy.” We have used this with Tilapia, whiting …