Smoked Venison Tenderloin Backstrap Traeger Style
Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t …
Pheasant Noodle Soup
'course' / 'dietary' / 'dinner-party' / 'easy' / 'fall' / 'low-calorie' / 'low-carb' / 'low-cholesterol' / 'low-in-something' / 'low-protein' / 'low-saturated-fat' / 'low-sodium' / 'main-ingredient' / 'meat' / 'occasion' / 'pheasant' / 'preparation' / 'presentation' / 'seasonal' / 'served-hot' / 'soups-stews' / 'very-low-carbs' / 'wild-game' / 'winter'
I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there. …
Hot Italian Sausage "venison"
'60-minutes-or-less' / 'course' / 'deer' / 'dietary' / 'for-large-groups' / 'high-in-something' / 'high-protein' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'pork' / 'preparation' / 'spicy' / 'taste-mood' / 'time-to-make' / 'very-low-carbs' / 'wild-game'
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. …
Venison Soup
'4-hours-or-less' / 'american' / 'course' / 'cuisine' / 'deer' / 'dietary' / 'inexpensive' / 'low-carb' / 'low-in-something' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'preparation' / 'presentation' / 'savory' / 'served-hot' / 'soups-stews' / 'taste-mood' / 'time-to-make' / 'very-low-carbs' / 'wild-game'
Amazingly inexpensive if your hunter’s been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of …
Garlic Prime Rib 2
'60-minutes-or-less' / 'australian' / 'bear' / 'course' / 'cuisine' / 'dietary' / 'dinner-party' / 'european' / 'for-large-groups' / 'from-scratch' / 'high-in-something' / 'high-protein' / 'holiday-event' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'number-of-servings' / 'occasion' / 'preparation' / 'time-to-make' / 'very-low-carbs' / 'wild-game'
NOT my first prime rib, but not my last, I can’t believe how easy this was, and so good. I made this for 8 adults …
Venison Teriyaki
'appetizers' / 'asian' / 'barbecue' / 'course' / 'cuisine' / 'deer' / 'dietary' / 'dinner-party' / 'equipment' / 'grilling' / 'holiday-event' / 'independence-day' / 'main-ingredient' / 'meat' / 'occasion' / 'preparation' / 'refrigerator' / 'superbowl' / 'time-to-make' / 'weeknight' / 'wild-game'
Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My …
Baked Pheasant in Wine Sauce
'4-hours-or-less' / 'american' / 'course' / 'cuisine' / 'dietary' / 'equipment' / 'for-1-or-2' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'number-of-servings' / 'occasion' / 'oven' / 'pheasant' / 'poultry' / 'preparation' / 'thanksgiving' / 'time-to-make' / 'weeknight' / 'wild-game'
This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). …
Pheasant With Wild Rice
This has always been our recipe of choice when it’s time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. …
Satay Kangaroo
Recipe I found on the Kangaroo Industry Association of Australia’s site. The original recipe didn’t include any quantities so I’ve listed what I used to …
Swiss Venison Loaf
Another I have to try, this sounds really good. Ingredients: [‘bacon’, ‘white onion’, ‘mushroom’, ‘garlic cloves’, ‘ground venison’, ‘egg’, ‘evaporated milk’, ‘swiss cheese’, ‘corn flakes’] …