Mexican Green Beans Picante

1

From the Elysian Grove Bed and Breakfast Inn, Tucson, Arizona.

Ingredients: [‘green beans’, ‘onion’, ‘garlic’, ‘bacon’]

Quantity of Ingredients: [“1 lb green beans”,”1 onion, chopped “,”1 clove garlic, minced “,”3/4 lb bacon, chopped “]

Number of Servings: 4

Steps: [‘Snap beans in half and rinse (cut off ends).’, ‘Fry together the garlic, onion, and bacon.’, ‘When golden brown, pour away some of bacon grease (or freeze the grease for making dog biscuits!).’, ‘Pour fried onion, garlic, and bacon (plus some grease) into large pot.’, ‘Add snapped green beans.’, ‘Cover with water and simmer until tender.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close