Swordfish Kebabs

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …

Taktouka

This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip. …

Quick Cumin-Rich Tomatoes

This is a quick, even hastily prepared side dish. It goes well with Mediterranean, Middle Eastern and North African foods, and also amazingly well with …

Moroccan Salad

A delightful cinnamon and orange-flavored salad! Ingredients: [‘orange’, ‘carrots’, ‘radish’, ‘fresh cilantro’, ‘red onion’, ‘olive oil’, ‘fresh orange juice’, ‘fresh lemon juice’, ‘cinnamon’, ‘cumin’, ‘white …

Moroccan Chicken Tagine (Crock Pot)

I’m always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken. Ingredients: [‘skinless chicken pieces’, …

Golden Hummus Soup

Healthy and simple soup, from a local NA*ME restaurant near my hometown. Ingredients: [‘vegetable stock’, ‘chickpeas’, ‘lemon juice’, ‘tahini paste’, ‘garlic’, ‘cumin’, ‘coriander’, ‘turmeric’, ‘pesto …

Vegetarian Club With a North African Accent

This was a basic veggie sandwich that I came across and tried. It was very bland and lack luster in it’s original form. This is …

Carrot Salad

Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables. Ingredients: …

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