Swordfish Kebabs
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip. …
This is a quick, even hastily prepared side dish. It goes well with Mediterranean, Middle Eastern and North African foods, and also amazingly well with …
My husband’s mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put …
A delightful cinnamon and orange-flavored salad! Ingredients: [‘orange’, ‘carrots’, ‘radish’, ‘fresh cilantro’, ‘red onion’, ‘olive oil’, ‘fresh orange juice’, ‘fresh lemon juice’, ‘cinnamon’, ‘cumin’, ‘white …
I’m always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken. Ingredients: [‘skinless chicken pieces’, …
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work …
Healthy and simple soup, from a local NA*ME restaurant near my hometown. Ingredients: [‘vegetable stock’, ‘chickpeas’, ‘lemon juice’, ‘tahini paste’, ‘garlic’, ‘cumin’, ‘coriander’, ‘turmeric’, ‘pesto …
This was a basic veggie sandwich that I came across and tried. It was very bland and lack luster in it’s original form. This is …
Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables. Ingredients: …