Swordfish Kebabs

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley …

Vegetarian Doro Wat (West African Stew/Curry)

One of the best-known of all African recipes, substituting tofu for chicken. Ingredients: [‘extra firm tofu’, ‘onion’, ‘butter’, ‘garlic cloves’, ‘fresh gingerroot’, ‘ground fenugreek’, ‘ground …

West African Peanut Stew

Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different …

Angolan Corn and Rice Bread

Entered for safe-keeping for ZWT. From celtnet.org.uk Ingredients: [‘white cornmeal’, ‘baking powder’, ‘salt’, ‘cooked rice’, ‘whole milk’, ‘eggs’, ‘coconut oil’] Quantity of Ingredients: [“14 ounces …

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