Prime Rib Roast
This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove …
This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove …
This is my own take on this iconic Upstate NY classic BBQ chicken recipe. If you grew-up anywhere near Buffalo, Rochester, Syracuse, or the Finger …
My mantra has always been ‘don’t mess with a good steak by marinating it’, but this marinade is really yummy. I’ve used it on several …
Tasty mushroom and steak dish. I found this in a 50’s cookbook, and have been making it for a long time. Prep time does not …
Now summer is just round the corner, these orange and honey glazed sweet potato and chicken skewers are easy to rustle up and brighten any …
Lamb Chops Scottaditto: Scottaditto means finger-blistering, and with these lamb chops it’s a serious risk: they’re so good you’ll not want to wait for them …
Very yummy veggie burger! Source: Gourmet, 1997 Ingredients: [‘chickpeas’, ‘garlic cloves’, ‘onion’, ‘fresh rosemary leaf’, ‘flat leaf parsley’, ‘fine breadcrumbs’, ‘walnuts’, ‘egg’, ‘olive oil’] Quantity …
A terrific lamb dish for people that don’t like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all …
I love the flavor the apricot adds to the sauce. Ingredients: [‘tomato sauce’, ‘worcestershire sauce’, ‘no-sugar-added apricot jam’, ‘liquid smoke’, ‘onion powder’, ‘granulated garlic’, ‘vinegar’, …
I have never been to Sheboygan, Wisconsin but I am told it is refered to as the “Wurst City in the World”. Bratwurst was brought …