Crock Pot Jambalaya

A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect …

Killer Voodoo Gumbo

A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend’s grandmother who grew up in Slidell. Ingredients: [‘all-purpose flour’, ‘vegetable oil’, …

Pecan Rice

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends 🙂 It’s a recipe …

Bloody Mary String Beans

Spicy string beans to be eaten straight up or add the a bloody mary. Ingredients: [‘salt’, ‘celery seed’, ‘dill seed’, ‘sugar’, ‘apple cider vinegar’, ‘water’, …

Cajun Pecan Catfish

This recipe came from the local Catfish Festival….yes, we can use almost anything to have a reason for a party! VERY delicious way to serve …

Cajun Blackening Spices

I make half the recipe below that so the mix will be fresher as we don’t use it too often. The original yield is a …

Cajun Chicken and Sausage Gumbo

Chicken and Sausage Gumbo (No Okra!) Ingredients: [‘vegetable oil’, ‘all-purpose flour’, ‘chicken breast’, ‘andouille sausage’, ‘diced onions’, ‘celery’, ‘bell peppers’, ‘garlic’, ‘chicken stock’, ‘kosher salt’, …

Rob’s Basic Baked Rice

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled …

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