Shrimp in Spicy Lime Sauce

From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a …

Cambodian Chicken and Rice Soup With Shrimp

Recipe shared at Food and Wine by Ratha Chau. Ingredients: [‘chicken’, ‘vegetable oil’, ‘fresh ginger’, ‘garlic cloves’, ‘chicken stock’, ‘water’, ‘fish sauce’, ‘honey’, ‘cooked jasmine …

CheK Chien (Fried Banana Nuggets)

These are served in Cambodia’s trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired. Ingredients: [‘banana’, ‘sugar’, ‘vanilla’, …

Cambodian Tapioca-Banana Pudding

This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can …

Larb – Laotian Chicken Mince

A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and …

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