Shrimp in Spicy Lime Sauce
From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a …
From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a …
It is said that Indonesian food is “aromatically extravagant” because local cooks often fry their spices and other seasonings before putting them on the meats. …
My entire family loves this dish. I grill thick salmon steaks in a grill pan, but it can be cooked on a barbecue, or sauteed …
Chicken drumsticks prepared with black pepper. Ingredients: [‘chicken drumsticks’, ‘black peppercorns’, ‘ground turmeric’, ‘lemon%2c juice of’, ‘onion’, ‘onions’, ‘garlic cloves’, ‘ginger’, ‘oil’, ‘water’, ‘salt’] Quantity …
Recipe shared at Food and Wine by Ratha Chau. Ingredients: [‘chicken’, ‘vegetable oil’, ‘fresh ginger’, ‘garlic cloves’, ‘chicken stock’, ‘water’, ‘fish sauce’, ‘honey’, ‘cooked jasmine …
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. Ingredients: [‘lemongrass’, ‘garlic cloves’, ‘shallot’, …
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March …
These are served in Cambodia’s trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired. Ingredients: [‘banana’, ‘sugar’, ‘vanilla’, …
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and …
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can …