Chris’s One Sauce Fits All
Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta …
Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta …
This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous. …
I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe …
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa …
Salsa verde NOT! 😉 Tomatillos are disguised in this salsa. It’s not green but red from the Guajillos [gwah-HEE-yoh]. This is a mild tangy peppery …
Spicy string beans to be eaten straight up or add the a bloody mary. Ingredients: [‘salt’, ‘celery seed’, ‘dill seed’, ‘sugar’, ‘apple cider vinegar’, ‘water’, …
Freezer jams are a great way to put up in a hurry. Ingredients: [‘strawberries’, ‘canned crushed pineapple’, ‘sugar’, ‘lemon juice’, ‘certo’, ‘dark rum’] Quantity of …
I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars …
Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix …
My own recipe. A work in progress. Ingredients: [‘white vinegar’, ‘brown sugar’, ‘lime juice’, ‘kosher salt’, ‘red chili pepper flakes’, ‘cucumbers’, ‘shallots’, ‘serrano peppers’, ‘ball …