Chris’s One Sauce Fits All

Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta …

Fresh Fig Marmalade

This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous. …

Fiery Salsa

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa …

Tomatillo Guajillo Mild Salsa for Canning

Salsa verde NOT! 😉 Tomatillos are disguised in this salsa. It’s not green but red from the Guajillos [gwah-HEE-yoh]. This is a mild tangy peppery …

Bloody Mary String Beans

Spicy string beans to be eaten straight up or add the a bloody mary. Ingredients: [‘salt’, ‘celery seed’, ‘dill seed’, ‘sugar’, ‘apple cider vinegar’, ‘water’, …

No-cook Plantation Strawberry-Pineapple Jam

Freezer jams are a great way to put up in a hurry. Ingredients: [‘strawberries’, ‘canned crushed pineapple’, ‘sugar’, ‘lemon juice’, ‘certo’, ‘dark rum’] Quantity of …

Damson Plum Nectar

I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars …

Fermented Giardiniera

Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix …

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