Macaroni Pie from Trinidad

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls’ High School Cookbook which I borrowed. The recipe doesn’t say what kind …

Coconut-Pineapple Banana Bread

This is a nice “tropical” flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor. Ingredients: [‘all-purpose flour’, ‘baking soda’, ‘salt’, …

Stacked Enchiladas

I found a recipe and ended up coming up with this. If you like green chillis and refried beans..this is great. Ingredients: [‘refried beans’, ‘green …

New World Spaghetti Squash

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It’s an alternative …

Ice Box Cake

WARNING–serious indulgence cake! Ingredients: [‘sponge cake’, ‘butter’, ‘icing sugar’, ‘eggs’, ‘heavy cream’, ‘fresh fruit’, ‘cocoa powder’] Quantity of Ingredients: [“1 sponge cake, ready made “,”1 …

Breakfast Tostadas

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans …

Fried Dumplings

These were served by a friend’s mother while I worked in the US Virgin Islands. We had them with fried fish but they would be …

Jamaican Bananas

This recipe comes from an estate sale. The family collection was purchased in Duncanville, TX in 1987. Posted for ZWT5. Ingredients: [‘firm bananas’, ‘unsalted butter’, …

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