Tuna Pad Thai

A meat-free variation adapted from HungryGirl.com’s Chicky Pad Thai. (Contains fish and can be made without nuts.) The cook time listed is a guess. It’s …

Taiwanese Pineapple Cakes

recipe adapted from Billy Law (from “A Table for Two” blog) and posted by Suzie Sweet Tooth. These can also be called cookies or tarts. …

Lobster and Cream Cheese Wontons

A cross between a rangoon and a potsticker. The bonus is that they’re not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/ Ingredients: …

Cantonese Corn Soup

From “Chinese New Year”, Good Food Magazine February 1988 Ingredients: [‘chicken broth’, ‘water’, ‘chinese rice wine’, ‘chinese rice wine’, ‘fresh ginger’, ‘creamed corn’, ‘salt’, ‘cornstarch’, …

Szechuan Chicken Pasta Salad

Courtesy of the National Chicken Council. Ingredients: [‘boneless skinless chicken breast halves’, ‘light soy sauce’, ‘sugar’, ‘crushed red pepper flakes’, ‘sesame oil’, ‘vermicelli’, ‘green onion’, …

Lucky Green Tea Dipped Fortune Cookies

I found a basic recipe for fortune cookies in Women’s World Magazine, and tweaked it a bit for a new take on this classic treat. …

Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It’s best to prepare the daikon cakes the day before; …

Chicken Sesame Stir-Fry

Want to cook with Chinese flavors, but not sure which flavorings you really need? Start with soy sauce and toasted sesame oil – they’re the …

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