Tuna Pad Thai
A meat-free variation adapted from HungryGirl.com’s Chicky Pad Thai. (Contains fish and can be made without nuts.) The cook time listed is a guess. It’s …
A meat-free variation adapted from HungryGirl.com’s Chicky Pad Thai. (Contains fish and can be made without nuts.) The cook time listed is a guess. It’s …
recipe adapted from Billy Law (from “A Table for Two” blog) and posted by Suzie Sweet Tooth. These can also be called cookies or tarts. …
A cross between a rangoon and a potsticker. The bonus is that they’re not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/ Ingredients: …
I have gotten into the habit lately of using ground chicken in place of beef. I frequently make different types of chicken meatballs to pack …
From “Chinese New Year”, Good Food Magazine February 1988 Ingredients: [‘chicken broth’, ‘water’, ‘chinese rice wine’, ‘chinese rice wine’, ‘fresh ginger’, ‘creamed corn’, ‘salt’, ‘cornstarch’, …
Courtesy of the National Chicken Council. Ingredients: [‘boneless skinless chicken breast halves’, ‘light soy sauce’, ‘sugar’, ‘crushed red pepper flakes’, ‘sesame oil’, ‘vermicelli’, ‘green onion’, …
I found a basic recipe for fortune cookies in Women’s World Magazine, and tweaked it a bit for a new take on this classic treat. …
This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It’s best to prepare the daikon cakes the day before; …
This is not a dessert (not sweet), but more like a ‘quick bread’ for the Chinese. This ‘cake’ is usually made and eaten during the …
Want to cook with Chinese flavors, but not sure which flavorings you really need? Start with soy sauce and toasted sesame oil – they’re the …