My ex housemate makes this amazing curry, it’s actually a little too hot for me to eat much of it, but I live in hope …
This is an entry for the RSC Summer 2004 contest – Main dish. Fridge time not included in timing. Ingredients: [‘duck hindquarters’, ‘fresh sage leaves’, …
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen’s Restaurant Ingredients: [‘ducks’, ‘meat seasoning’, ‘rosemary’, ‘yellow onions’, ‘duck’, ‘duck fat’, …
Adapted from Pan American’s Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what …
This recipe is from a Balinese cooking school class. Ingredients: [‘duck’, ‘coconut oil’, ‘tamarind paste’, ‘salt’, ‘shrimp paste’, ‘palm sugar’, ‘ketjap manis’, ‘garlic cloves’, ‘shallots’, …
great for the holidays or any timeof the year…a fantastic for a dinner party…..another great recipe frome the little red book ..firemans fire house cook …
A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect …
I like serving this with fried rice Ingredients: [‘peking duck’, ‘ground pork’, ‘duck sausage’, ‘water chestnuts’, ‘chinese black mushrooms’, ‘green onion’, ‘hoisin sauce’, ‘cornstarch’, ‘water’] …
I love duck but haven’t tried that many recipes for it because it’s expensive and usually only available here during the holidays. I found this …
I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to …
