Golden Saffron and Cardamom Spiced Chicken & Rice Pilau

Richly fragrant golden saffron rice pilaf (pilau) that’s delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks …

Tibetan Roasted Eggplant Soup (Duluma Jen)

Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods …

Tibetan Cabbage Stir-Fry (Logo Petse)

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. …

Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an …

Garam Masala – Aromatic Kashmiri Spice Blend for Spicy Cooking!

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words …

Ghurka Chicken Cardamom Curry – Kukhra Alainchi Sanga

I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when …

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