Golden Saffron and Cardamom Spiced Chicken & Rice Pilau
Richly fragrant golden saffron rice pilaf (pilau) that’s delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks …
Richly fragrant golden saffron rice pilaf (pilau) that’s delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks …
I found this recipe on an authentic Tibetan site. This is one of my favorites, as it’s got lots of meat! Great as a side …
Love dim sum, dumplings of all types and momo is excellent. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn’s reaction to …
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and …
Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods …
This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. …
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an …
A Traditional Nepalese dish- prep time includes marinating time. Ingredients: [‘lamb chops’, ‘dry red peppers’, ‘bay leaves’, ‘fenugreek seeds’, ‘garlic’, ‘ginger’, ‘red chilies’, ‘onion’, ‘tomatoes’, …
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words …
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when …