Xochipilli’s Mole Sauce

This recipe is from a local Mexican restaurant. This simple sauce has the complexities of traditional mole sauce but saves time for the cook who …

Braised Chicken With Oaxacan Mole

This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup …

Zesty Refried Beans

Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way! Ingredients: [‘refried beans’, ‘chili …

Cochinita Pibil Fonda San Miguel

Pork Cooked in a Pit (traditional pork bbq of the Yucatan Peninsula) Ingredients: [‘pork shoulder’, ‘safflower oil’, ‘tomatoes’, ‘white onions’, ‘banana leaf’, ‘white rice’, ‘achiote …

Recado Rojor / Achiote Paste

Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and …

Taco Spaghetti

Taco Spaghetti is an inspiration from the Souper Salad’s hot bar that my husband just loves! This is a very kid pleasing dish that my …

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