Chicken Breast Poblano
This is my version of a recipe from the Nordstrom “Entertaining at Home Cookbook”. The recipe instructions have 2 strips of proscuitto rolled into each …
This is my version of a recipe from the Nordstrom “Entertaining at Home Cookbook”. The recipe instructions have 2 strips of proscuitto rolled into each …
This recipe is from a local Mexican restaurant. This simple sauce has the complexities of traditional mole sauce but saves time for the cook who …
A tasty version of huevos rancheros and easily tweaked for heat. Ingredients: [‘green chili peppers’, ‘onion’, ‘garlic cloves’, ‘fresh tomato’, ‘ground cumin’, ‘mexican oregano’, ‘chili …
This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup …
From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a …
From my Bread Maker’s Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar skulls …
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way! Ingredients: [‘refried beans’, ‘chili …
Pork Cooked in a Pit (traditional pork bbq of the Yucatan Peninsula) Ingredients: [‘pork shoulder’, ‘safflower oil’, ‘tomatoes’, ‘white onions’, ‘banana leaf’, ‘white rice’, ‘achiote …
Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and …
Taco Spaghetti is an inspiration from the Souper Salad’s hot bar that my husband just loves! This is a very kid pleasing dish that my …