Lunchlee

Salsa of the Table

this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great …

Peach Sangria

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. Ingredients: [‘frozen …

Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce

'4-hours-or-less' / 'course' / 'cuisine' / 'dietary' / 'easy' / 'low-calorie' / 'low-carb' / 'low-in-something' / 'low-saturated-fat' / 'main-dish' / 'main-ingredient' / 'meat' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'onions' / 'peppers' / 'pork-loins' / 'pork' / 'preparation' / 'taste-mood' / 'time-to-make' / 'vegetables'

I love Mexican food. So here is my rendition of a classic. Salsa Verde con Puerco: a lively mixture of pork tenderloin, tomatillo, chilies and …

Mole De Cacahuate – Peanut Mole – Mexican Peanut Sauce

'60-minutes-or-less' / 'condiments-etc' / 'course' / 'cuisine' / 'from-scratch' / 'main-ingredient' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'peppers' / 'preparation' / 'presentation' / 'sauces' / 'served-hot' / 'spicy' / 'taste-mood' / 'time-to-make' / 'vegetables'

Mole (pronounced moh’-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole …

Mole Verde — Mexican Green Sauce

Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a …

Chipotle Meatballs – El Naranjo Restaurant, Oaxaca, Mexico

'3-steps-or-less' / '60-minutes-or-less' / 'appetizers' / 'beef' / 'course' / 'cuisine' / 'dietary' / 'easy' / 'ground-beef' / 'holiday-event' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'mexican' / 'new-years' / 'north-american' / 'oaxacan' / 'occasion' / 'pork' / 'preparation' / 'spicy' / 'taste-mood' / 'time-to-make' / 'tomatoes' / 'vegetables' / 'weeknight'

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail …

Pepián Zapoteco (Zapotec Pumpkin Seed Sauce)

'4-hours-or-less' / 'beans' / 'condiments-etc' / 'course' / 'cuisine' / 'main-ingredient' / 'mexican' / 'north-american' / 'oaxacan' / 'preparation' / 'sauces' / 'time-to-make'

Adapted from Saveur. This very traditional mesoamerican sauce shows the influence of Oaxaca’s location on the southern coast of Mexico. Serve this sauce over baked …

Chicken Mole

'4-hours-or-less' / 'chicken-breasts' / 'chicken' / 'course' / 'cuisine' / 'easy' / 'main-dish' / 'main-ingredient' / 'meat' / 'mexican' / 'north-american' / 'oaxacan' / 'occasion' / 'poultry' / 'preparation' / 'savory' / 'taste-mood' / 'time-to-make'

The word mole comes from an Indian word meaning “concoction” and applies to a variety of blended Mexican sauces that are particularly tasty with chicken …

Authentic Chile Rellenos

'4-hours-or-less' / 'baja' / 'brunch' / 'course' / 'cuisine' / 'deep-fry' / 'dietary' / 'dinner-party' / 'for-1-or-2' / 'main-dish' / 'mexican' / 'north-american' / 'number-of-servings' / 'oaxacan' / 'occasion' / 'preparation' / 'romantic' / 'spicy' / 'taste-mood' / 'technique' / 'time-to-make' / 'vegetarian'

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such …

Tropical Green Salad

Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while …