Andorran Cunillo (Rabbit in Tomato Sauce)

Entered for “My Food Odyssey”. I found this recipe on “The Tour Expert” website as a typical dish from Andorra (Catalan cuisine). Ingredients: [‘rabbit’, ‘white …

Zuni Jackrabbit Stew

Cooking times approx. Ingredients: [‘rabbit’, ‘cooking oil’, ‘hominy’, ‘sweet peppers’, ‘onions’, ‘carrots’, ‘onion’, ‘chili powder’, ‘flour’, ‘salt’] Quantity of Ingredients: [“1 fat young jack rabbit”,”3/4 …

Linguine With Braised Rabbit

From VE +T Ingredients: [‘rabbits’, ‘butter’, ‘thyme’, ‘thyme’, ‘bay leaves’, ‘star anise’, ‘peppercorn’, ‘chicken stock’, ‘onion’, ‘garlic cloves’, ‘pecorino cheese’, ‘slivered almonds’, ‘oranges’, ‘parsley’, ‘linguine’] …

Basic Fried Rabbit or Squirrel

If you enjoy the taste of wild game as I do, and don’t want to alter the taste of the meat too much except to …

Pappardelle With Long-Cooked Rabbit Sugo

In ‘Lidia’s Italy’ by Lidia Bastianich Ingredients: [‘rabbit’, ‘onion’, ‘celery’, ‘carrot’, ‘garlic cloves’, ‘fresh basil leaves’, ‘coarse sea salt’, ‘olive oil’, ‘red pepper flakes’, ‘chicken …

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