Fruit Ambrosia

A light fruit dessert (non-dairy) that is perfect for after a heavy meal. Ingredients: [‘fresh pineapple’, ‘oranges’, ‘banana’, ‘peaches’, ‘fresh strawberries’, ‘candied ginger’, ‘coconut’, ‘honey’, …

Apple & Cream Pie

This is so creamy, rich and delicious and, best of all, so easy to make. I promise, you will love it. Ingredients: [‘cooking apples’, ‘9 …

Partytime Butternut Squash Cake

So good you could serve this as a birthday cake, instead of pumpkin pie on Thanksgiving , or for company anytime. Or just make it …

Amy’s Mother’s Apricot Chicken

Amy said this is simple to make and I didn’t want to lose the recipe. Her kids like it too. You will only need a …

New York Deli-Style Baked Beef Brisket

Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed …

Mediterranean Sweet and Sour Chicken

Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas Ingredients: [‘smoked paprika’, ‘lemon pepper’, ‘garlic powder’, ‘onion …

American Kitchen Classic Gefilte Fish

Gefilte means “stuffed” in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed …

Tishpishti (Turkish Walnut Cake)

Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in …

Andrea’s Challah

This challah comes from a friend who gave me HER friend’s recipe – and I don’t even know if she knows how many people it …

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