EZ Baked Frito Pie

This is great for times when you don’t want to cook, but still want a hot meal. My Dad has always made it, and over …

Southwest Grilled Avocados

This is our summer regular. We like serving this when we have company because it is unique. Ingredients: [‘hass avocadoes’, ‘lemon juice’, ‘extra virgin olive …

Serena Cash’s Chili Relleno Casserole

This recipe is adapted from the recipe submitted by Serena Cash in Cookbook de la Junta, a cook book of recipes compiled by the Presidio …

Sweet Bean Burritos

This is from the Saving Dinner cookbook. I usually use it as a topping for taco salad with shredded cheese and picante sauce over tortilla …

Chili Cheese Omelette Burritos

My 13 year old son made up this breakfast, combining two of his favorites – breakfast burritos and chili cheese omelettes! Ingredients: [‘chili’, ‘cheddar cheese’, …

Spanish Cabbage

From a community cookbook called “A Little Taste of Heaven”. I added salt and black pepper to taste, but salt and pepper are a staple …

Mexican Green Beans Picante

From the Elysian Grove Bed and Breakfast Inn, Tucson, Arizona. Ingredients: [‘green beans’, ‘onion’, ‘garlic’, ‘bacon’] Quantity of Ingredients: [“1 lb green beans”,”1 onion, chopped …

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